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Discerning noodles
The Robata Group is particular about its own noodles.Noodles made by kneading eggs, sesame oil, etc. into flour.I make it by hand every morning.
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Menu changes depending on the season
Seasonal products and limited quantity products are being added at any time!
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Conger eel tempura rice bowl
990 yen
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Stacked Wanko Soba (Normal)
1450 yen
In order to casually enjoy Iwate Morioka's traditional specialty soba noodles, we also accept orders for adding 5 layers of soba noodles.A piece of soba is 100 yen.
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Tanuki (cold/hot)
800 yen
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Hand-rolled soy sauce ramen
850 yen
Our original ramen is made by hand every morning with noodles made from wheat flour kneaded with eggs, sesame oil, etc.The soy sauce flavored soup is delicious.*For an additional 150 yen, you can also order a large portion!
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The exterior looks like a southern bender, which is a traditional farmhouse architecture.We are particular about barrier-free and are kind to the people who come to our store.
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A tatami room that surrounds the hearth in the center of the store.You can taste the special soba noodles, udon noodles, and ramen in the tasteful restaurant.
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Not only the southern handmade soba noodles that have been handed down from ancient times, but also udon noodles.It takes a whole day to finish using the same manufacturing method as Sanuki udon.
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While looking at the outside scenery
At the table seats for 4 people, you can enjoy your meal while gazing at the outside scenery.Morioka's famous Wanko soba is recommended.
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Southern Temo Miramen
The original Nanbu Temo Miramen.You can't taste the unique hand-fir noodles and the soup with the condensed flavor of the ingredients.
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Meal around the hearth
You can enjoy your meal around the hearth.The maximum number of seats in the hearth is eight.I want to share a relaxing time with like-minded friends.
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There is also a large tatami room
There is also a large tatami room, so I'm happy to relax and relax.Enjoy the taste of soba and udon noodles.
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Sticking to local ingredients
While sticking to local ingredients, he continues to make delicious handmade dishes such as soba and udon.
